(KPL) Malaysia Food And Travel Fair 2019 was launched on Saturday at Vientiane Center in Vientiane Capital.

The two-day Malaysia Food and Travel Fair 2019 was organized by the Embassy of Malaysia to the Lao PDR and Tourism Malaysia Vientiane.

Mr. Savankhone Razmountry, Deputy Minister of Information, Culture and Tourism and members of diplomatic corps were present at the opening ceremony for the event.

“Today, the launching of the Visit Malaysia Year 2020 logo is held in conjunction with the Malaysia Food and Travel Fair 2019. Here today we will be showcasing 12 booths that will be selling Malaysian cuisines and attractive travel packages for Vientiane-Kuala Lumpur-Vientiane sector,” said Mr. Mohd Aini Atan, Ambassador of Malaysia to the Lao PDR.

The types of food that we will be selling are Nasi Lemak, Roti Canai and Dhal, Curry Mee, Nasi Kerabu, Satay, Karipap, Soto and Rendang with Pulut. Not forgetting Squid Biryani, Chicken Biryani, Bubur Kacang, Nasi Goreng, Mee Goreng and Bihun Sup.

The two-day event will also be showcasing several types of dances by a cultural troupe from Tourism Malaysia.

The types of food that we will be selling are Nasi Lemak, Roti Canai and Dhal, Curry Mee, Nasi Kerabu, Satay, Karipap, Soto and Rendang with Pulut. Not forgetting Squid Biryani, Chicken Biryani, Bubur Kacang, Nasi Goreng, Mee Goreng and Bihun Sup.

The two-day event will also be showcasing several types of dances by a cultural troupe from Tourism Malaysia.

The troupe will be performing four times a day, with four different types of dances, portraying multi-racial backgrounds from each part of Malaysia.

Kuala Lumpur was ranked 9th in the list of most-visited cities in 2017 according to the Top 100 City Destinations 2018 report.

KPL